Friday, October 28, 2011

November/December Classes

At the shop

Dec 7
Chocolate, Champagne and Cheese with Bittersweet Confections
Local chocolatier Cheryl Scripter will be joining us to pair chocolates, cheese and champage for an educational and ever so slightly decadent evening.
$40 7pm SOLD OUT

December 8
Charcuterie, Cheese and Wine
One of the finest American producers of cured meats, Creminelli Fine Meats, will be joining us pairing their fabulous salamis and charcuterie with a variety of cheeses and wines for a spectacular evening.
$30 7pm

Call 899-4737 to reserve your spot or emailinfo@stjamescheese.com.


At other venues

Nov 17
6:30pm
Champagne and Cheese Pairing at Swirl Wines in Mid-City
Call Swirl at (504) 304-0635 for reservations.
3143 Ponce De Leon Street off Esplanade




****We usually have a waiting list for our classes, so no-shows make us cranky. Please call if you are not going to make it so that a lucky person on the wait list can have your spot. ****